KitchenSpring Point of Sale
A straightforward point-of-sale system designed around the way independent bakeries, markets and food businesses actually work.
Fast selling
Simple product categories, product search, custom sales and a checkout designed to keep staff moving when the counter or market is busy.
Flexible payments
Support for cash and connected payment workflows, including mobile Tap to Pay where configured for the business.
Market locations
Sales can stay associated with the correct selling location so the rest of KitchenSpring can use accurate location-level information.
Offline resilience
KitchenSpring POS is being designed for real market conditions where Wi-Fi can be unreliable, with controlled offline workflows and synchronization when connectivity returns.
Staff-friendly access
PIN-based app access helps make repeat use quicker for staff while the authenticated KitchenSpring session remains protected underneath.
Connected products
Product information can feed the wider KitchenSpring workflow instead of requiring separate disconnected product lists in every tool.
Orders & pickup
Customer and pickup-order workflows are being integrated so pre-orders and in-person selling can work together.
Sales records
Transaction information is retained for review and can feed connected market, production and business reporting workflows.
Built in a working food business
KitchenSpring Point of Sale is actively being developed and tested in day-to-day bakery and market operations. Features may continue to change as testing identifies better ways to make selling faster and more reliable.